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Entries in Biscuit Jaconde Impreme (1)


Finally! January's Daring Baker challenge

Our wireless router decided to kick the bucket so I wasn't able to post my Daring Baker challenge on the 27th of the month, but here it is at long last!

We were challenged to make an entremet beautifully wrapped in a biscuit jaconde impreme. Lots of fancy words there!

I made a pear mousse and almond cake entreme finished off with a layer of pear gelee and spiced poached pears. 

The pear mousse was ok, but the part I really loved was the almond cake. Moist, sweet and a great texture, this cake is now on my top 3 list of favourite cakes. Yum!

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