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Taste of Dublin!

I don't know if you've been to a Taste festival, but I've been twice now and just had to write about it. It's a great day out for foodie lovers, and especially great when the weather is warm and sunny!

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Fluffy almond silver white cake topped with creamy white chocolate Swiss meringue buttercream, all dressed up and ready for Star Trek "Into Darkness" with their gumpaste badges.

Bake it so!

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Irish Coffee Cupcakes: who said it has to be Paddy's Day to have something Irish? :)

Coffee sponge topped with a boozey Jameson whipped cream frosting. 

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I have a new video up!

Learn how to make these gorgeous (and delicious!) rose cupcake bouquets. They're easier than you think :D

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Cream, white wine, ricotta, sundried tomatoes, basil. Put these all into one pasta dish and you have an amazing meal to treat your special half (and yourself!) this Valentine's day. 

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Biscuits that will win over any chocolate chip diehard, incredibly addictive Pecan Caramel Cookies adapted from a fantastic CCC recipe from the New York Times.

Don't say I didn't warn you!

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 Try out my Flirtini cupcakes. Vanilla cupcakes with a hint of orange, filled with a pineapple and vodka jelly shot, topped with Cointreau Swiss buttercream and a Maraschino cherry. Girl's night anyone?

 Follow this link to some Flirtini cupcake fun





Who doesn't love a juicy burger with tasty toppings? They're really quick and easy to make at home and they definitely taste better than a fast food burger! You can even make them into a relatively healthy and balanced meal.

I make my burger patties without egg or bread crumbs but with a generous helping of fresh herbs. 

Click this link to for the recipe